A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors